Java

Java Coffee features the low-toned richness, familiar to Indonesian Coffee lovers. It is a bit more acidic with lighter body and a hint of smoke and spice. Part of the first ever “Mocha-Java” blends, Javanese coffees are brighter and cleaner Indonesian coffees. Javanese coffees are fully wet processed, unlike Sumatrans, and this process kicks off the acidity, drops the body, and reduces the earthiness of the cup a tad, while retaining the overall Indo funk.

Sumatra

Sumatra Mandheling coffees are famous around the world for their heavy body and syrupy, chocolaty after-tones. It's almost a dessert for those who take cream and sugar! Sumatra coffee captures the wild jungle essence of this tropical Indonesian island - earthy, deep, complex, full-bodied coffee that exhibits low-acidity smoothness and a touch of forest floor funk. A great Sumatran is creamy, sweet, with a touch of butterscotch, spice, and mustiness. Beans are a beautiful deep blue-green color with the appearance of jade.