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Balinese
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Bali Blue Moon is brighter than other wet-processed Indonesian coffee, and it is fruity with a smooth
sweetness. It is a classic, clean cup with a great body and mildness. Wild and earth in taste, a unique coffee
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Bolivian |
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A complex and flavorful coffee, grown high in elevation. Light and refreshing on the palate, the cup
features caramel and milk chocolate undertones, a fruity aroma, and a smooth, nutty finish.
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Brazil |
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A great high quality Brazil coffee is soft, nutty, low acid, with nice bittersweet chocolate tastes. It is also
quite an exceptional base for making flavored coffees because of it's softness in the cup.
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Colombian |
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Colombian Coffee: Colombia is famous for its consistently fine, mild coffees. Prized for its
sweet aromatic taste, Colombian Supremo is superbly balanced.
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Costa Rican |
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Costa Rican coffee is certainly among the worlds finest. Our favorite comes from the Doka Estate, set at 4500 feet against the backdrop of the majestic Volcan Poas, the largest volcanic crater in the world. This award winning coffee is smooth, rich, and flavorful and makes a superb breakfast brew.
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Ethiopian |
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Ethiopian Coffee is among the worlds most unusual, offering a range of flavors from winey to fruity.
Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee.
Coffee from Ethiopia is a delight that shouldn't be missed!
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Guatemala |
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Guatemala Coffee: The famous growing region of Antigua yields some of the world's best coffees.
A genuine Antigua is full bodied, rich in flavor, and offers a smoky, complex cup.
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Java |
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Java Coffee features the low-toned richness, familiar to Indonesian Coffee lovers.
It is a bit more acidic with lighter body and a hint of smoke and spice.
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Kenya |
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Kenya coffee is rated within the industry as one of the world's best coffees, Kenya AA offers
anexcellent balance of strong flavor, acidity and body. A coffee full of power and character
referred to as the "Connoisseur's Cup."
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Mexican |
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Mexican coffees are light to medium body with mild acidity and balanced, with delicate fruit and spice overtones. Mexican coffee is moderately priced and thus very popular in blends and as a flavoring base.
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Nicaragua |
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Nicaragua Coffee is famous for its flavor and color. Pacamara Peaberry and large beans
Maragogype are some of the coffee specialties of Nicaragua.
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Peru |
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Peruvian coffees are grown very high in the Andes Mountains. This exceptional altitude creates a
coffee with bright effervescent snap, gentle sweetness, and nice medium body.
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Sumatra |
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Sumatra Mandheling coffees are famous around the world for their heavy body and syrupy, chocolatey
after-tones. It's almost a dessert for those who take cream and sugar!
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Timor |
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Most current versions are typical for the islands of the Malay Archipelago:
Low-key, sweet, with a musty pungency.
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Yemen |
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Arabian Yemen Mocha: This is the famous coffee from the port, remember? Of course,it's not
African but it usually gets grouped here because of its proximity and similarities to Ethiopian coffee)
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