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Kenya
Kenya coffee is rated within the industry as one of the world's best coffees, Kenya AA offers an excellent balance of strong flavor, acidity and body. A coffee full of power and character referred to as the "Connoisseur's Cup."
These are powerful bright coffees that run the gamut from lemony to peppery from blackberry fruit to winey richness. These characteristics come together in an extremely complex coffee that is truly VIBRANT. A great Kenyan is not a subtle delicate coffee but rather a coffee full of power and character.
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Ethiopia
Ethiopia is the birthplace of coffee. The regal coffees from this country are deserving of such a heritage and stand up to the calling. The coffees from Ethiopia vary widely and cover a range from floral and fuity to dark rich and chocolaty with exotic hints of cinnamon and cardamom.
Coffee holds a special place in Ethiopian culture that transcends that of the coffees from other origin countries. The majority of the crop does not even leave the country and is drunk with great ceremony by the Ethiopian people.
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Yemen
After Ethiopia came Yemen - at least where coffee is concerned. Yemeni coffees are from one of the oldest sources of the bean in the world, and have the honor of being the first blended coffee - Mokha-Java.
Yemen coffees are the epitome of a "wild cup" and can border on scary at times because of their deep earthy, complex, pungency with overlays of dry fruit , cardamom, dry cinnamon, and tobacco notes.
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